The Lot-et-Garonne, a privileged department of the South-West of France, is an essential place of the French gastronomy by the quality of its vegetable, fruit and meat production, traditional and organic.
Melons, Mara des Bois strawberries, kiwis, crunchy salads picked in the morning, duck or goose foie gras, the famous Marmande tomato, pies and other cheeses, without forgetting wines such as Buzet, Ribs of Marmandais, Ribs of Duras, côtes de Bruhlois, a festival of authentic and colorful flavors awaits you! The gourmet markets as well as the best tables with inspired chefs will be your culinary and culinary guides, reviving your senses in the most beautiful way! And now, a bit of poetry: veal tenderloin with prunes, white chocolate parfait with Marmande honey, terrine of duck foie gras with duck breast, garbure du Lot, braised ham with banyuls, tourtière with prunes with Armagnac, pie to the garriguettes!


Immerse yourself
in the authentic beauty of this county, stroll in the middle
Tobacco dryers and bread ovens !